ANIMAL NUTRITION

 

            Welcome to dr.professionals 

                    Click below on the link 

Note : These are subjective notes shown below. Click on the respective link.

For the Books of  ANIMAL NUTRITION CLICK HERE👈

         Click 👇On the Unit For Full Unit notes

ANIMAL NUTRITION

UNIT-1 (PRINCIPLES OF ANIMAL NUTRITION AND FEED TECHNOLOGY)

• History of Animal Nutrition, Importance of Nutrients and Nutritional Terms 
• Composition of Animal body and Plants 
• Role and Requirements of Water, Minerals and Vitamins and Feed Supplements 
• Common feeds and fodders 
• Measures of Food energy and their applications 
• Direct and Indirect Calorimetry and Carbon Nitrogen Balance Technique 
• Protein Evaluation of Feeds 
• Introduction to Feed Technology 
• Physical, Chemical and Biological methods for improving the Nutritive value of feed 
• Preparation, Storage and Conservation of Livestock Feed through Silage and Hay Making 
• Harmful natural constituents and common adulterants of feed 
• Feed Additives in the Rations of Livestock and Poultry 

UNIT-2(APPLIED RUMINANT NUTRITION-I)

Scientific Feeding, 

Digestibility

Balanced Ration

Feeding Standard

UNIT-3(APPLIED RUMINANT NUTRITION-II)

• Methods for assessing the energy and protein requirements for maintenance and Production 
• Nutrition of Cattle and Buffaloes 
• Nutrition of Sheep and Goat 

UNIT-4 (APPLIED NON-RUMINANT NUTRITION)

• Canine /Feline  Nutrition 
• Equine  Nutrition 
• Feeding Standard For Non Ruminant 
• Lab Animal Nutrition 
• Wildlife Animal Nutrition
• Swine Nutrition 

For the Books of  ANIMAL NUTRITION CLICK HERE👈