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VETERINARY PUBLIC HEALTH AND EPIDEMIOLOGY
- (A.)Veterinary Public Health - Aims, scope, veterinarians role, Administration and One Health concept
- (B.)Milk Hygiene in relation to Public Health
- Milk Hygiene in relation to public health Introduction (Page 1-3)
- Microbial flora of milk and milk products- Bacteria (3-33)
- Microbial flora of milk and milk products- Yeast, Mould and Virus (33-42)
- Sources of Raw Milk Contamination on Farm (42-53)
- Sources of Milk contamination during collection, transport, storage (53-60)
- Sources of Milk contamination during Processing of Milk Products (60-68)
- Spoilages in Milk and Milk Products and Control of Contamination (68-74)
- Milk plants and dairy equipment hygiene (74-80)
- Quality control of milk and milk products (80-84)
- Milk hygiene practices in India and other countries (84-89)
- Legislation and Standard for Milk and Milk Products (89-98)
- Milk Borne Diseases (98-111)
- Toxic residues in Milk and Milk Products (112-130)
- Meat Hygiene Introduction (Page 1-10)
- Pathological conditions associated with the transport of food animals (11-24)
- Hygiene in abattoirs and meat plants (25-58)
- Dressing of Food Animals (59-75)
- Ante Mortem Inspection (76-112)
- Post Mortem inspection and Examination of lymph nodes (113-149)
- Sources of contamination of meat and carcass decontamination (150-157)
- Speciation of meat (158-177)
- Hygienic disposal of Unsound Meat (178-184)
- Occupational health hazards in abattoir and meat plants (184-196)
- Meat-borne Diseases and their prevention and Control (196-203)
- Toxic residues in Meat (204-212)
- Definitions and Aims of Epidemiology (Page 1)
- Factors influencing occurrence of livestock diseases & production (1-5)
- Ecological basis and natural history of diseases(6-8)
- Sources, storage, retrieval and representation of disease information data (9-15)
- Epidemiological hypothesis (15-16)
- Epidemiological methods (16-20)
- Survey of animal diseases (20-21)
- Surveillance and monitoring (21-22)
- Strategies of disease management (23-25)
- National and International Organizations Regulating Animal Disease(25-28)
- Important Definitions
- Definition, History, Classification, Prevention and Control of Zoonotic Diseases
- Emerging, Re-emerging and Bioterrorism
- Role of Pet, Wild and Laboratory Animals in Transmission of Zoonoses
- Rabies - Zoonotic Disease
- Japanese Encephalitis - Zoonotic Disease
- Influenza or Flu - Zoonotic Disease
- Kyasanur forest Disease (KFD)
- Crimean Congo haemorrhagic fever (CCHF)
- Nipah Encephalitis - Zoonotic Disease
- Ebola virus Infection - Zoonotic Disease
- Anthrax - Zoonotic Disease
- Brucellosis - Zoonotic Disease
- Tuberculosis - Zoonotic Disease
- Leptospirosis - Zoonotic Disease
- Listeriosis - Zoonotic Disease
- Plague - Zoonotic Disease
- Rickettsial Disease, Q Fever and Chlamydiosis
- Parasitic Zoonoses
- Fungal Zoonoses or Mycosis
- Prion Diseases and Amoebiasis
- Food Borne Bacterial Zoonoses
- Environment and Ecosystem
- Biodiversity - Uses, Threats and Conservation
- Natural Resources - Types, Uses and Abuses
- Environmental Pollution - Air, Water, Soil, Marine and Thermal Pollution
- Water - Sources, Contamination and Evaluation of Water Qualities
- Water Purification and Disposal of Sewage
- Noise and Radiation Pollution
- Biosafety - Levels, Cabinets, Containment and other Details
- Disaster Management
- Biomedical Waste Management
- Farm Waste Management and Sanitation or Disinfection of Farm
- Global Warming, Green House Effect and Environmental Conventions
- Stray and fallen animal management and Carcass Disposal with Vector and Reservoir Control
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