IAS Mains Animal Husbandry and Veterinary Science 1983
Paper-I
Section A
1. Write
short notes on any three of the following in about 200 words each:
a. Energetic
efficiency for milk production
b. Fat-soluble
vitamins
c. Least-cost
feed-mixes
d. Reproductive
efficiency
2. Discuss
in brief the significant strides made during the last few decades in
understanding the microbial ecosystem within the rumen of animals especially
highlighting the following:
a. Type
and number of organisms
b. Activities
of the organisms
c. Extent
and scope of expression of their activities
3. Explain
in detail the value and potential use of crop residues and agricultural
by-products in dairy cattle, sheep, goat, swine and poultry rations.
4. Describe
in detail physiological control of mammary growth, lactogenesis and lactation.
Section B
1. Write
short notes on any three of the following in about 200 words each:
a. Goat
is a poor man's cow
b. Dairy
wastes
c. Herd
book and performance testing
d. Fermented
dairy foods
2. State
briefly the progress made in recent years in understanding and modernising the
management aspects of dairy and poultry farms in our country.
3. “India
is on the threshold of providing enough milk for its teeming millions through
its planned dairy development programmes.” Give your analytical comments on
this.
4. Discuss
the steps needed to be taken for furnishing the consumer with high quality of
milk in an assured and continuous manner in our country
Paper-II
Section A
1. Write
short notes on any three of the following in about 200 words each:
a. Assortative
mating
b. Radio-autography
c. Circus
and re-entry theory of cardiac arrhythemia
d. Chlorinated
hydrocarbons
2. How
does the genetic composition of a population undergo changes?
3. Discuss
the respiratory and circulatory systems of birds as contrasted to mammals with
special reference to mechanism for flying.
4. What
steps would you take before selecting an antimicrobial agent for therapy?
Section B
1. Write
short notes on any three of the following in about 200 words each:
a. Audio-visual
aids
b. Duck
virus hepatitis
c. Trichinelliasis
d. Posterior
pituitary
2. Discuss
the part played by milk dryers in the utilisation of surplus milk.
3. Describe
the measures you would adopt to overcome the hazards of ectoparasites to which
livestock is exposed.
4. You
are put in charge of a socially and economically backward and tradition-bound
community
What will be your approach for the uplift
of the community, from the extension point of view?
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