IAS Mains Animal Husbandry and Veterinary
Science 1984
Paper-I
Section A
1. Write
short notes on any three of the following in about 200 words each:
a. Heat
increment
b. Digestibility
c. Adaptability
d. Growth
curves
2. Describe
briefly recent advances made in mineral nutrition and metabolism of dairy
cattle.
3. Give
the gross composition of milk. Compare the gross composition of milk of cows
with that of buffaloes. Why is it that the milk fat percentage is so easily
influenced in a given species whereas the lactose percentage is fairly
constant.
4. Explain
the mechanism of adaptation and animal behaviour under climatic stress
conditions. Describe the methods involved in controlling climatic stress in
farm animals.
Section B
1. Write
short notes on any three of the following in about 200 words each:
a. Production
efficiency
b. Specialised
dairy farming
c. Two-axis
milk-pricing system
d. Double-toned
milk
2. What
is ‘Operation Flood-II’ Discuss in brief the dairy producer and co-operative
marketing system recently established in India.
3. Discuss
critically the problems and scope of success of goat, pig and poultry farming
in India.
4. What
kinds of concentrated and dry milks, and ice-cream and frozen deserts are now
available in India? Also describe the santation requirements plant equipment
used in making such products.
Paper-II
Section A
1. Write
short notes on any three of the following in about 200 words each:
a. Sulphonamides
b. Gastrulation
in mammals
c. Chromosomal
variations
d. Coefficient
of inbreeding
2. Describe
how kidney functions as are one of the chief homeostatic mechanisms of the
body?
3. Describe
how you will maintain the sanitation and general herd health on a dairy farm
having 300 heads of Jersey cattle?
4. Define
“selection” Discuss the various methods or selection. Describe how you will
employ various selection aids in a pure-bred dairy herd?
Section B
1. Write
short notes on any three of the following in about 200 words each:
a. Khoa
b. Meat
fats
c. Prevention
of Rabies
d. Producing
wholesome meat
2. Cream
is received at the creamery for production of butter. Describe in brief the
steps involved in butter manufacture, giving the essential features of each
step.
3. Describe
the etiology, symptoms, diagnosis and control of Brucellosis.
4. Describe the exhibits you would prepare and the way
you will explain the same to a group of women to motivate them to keep
cross-bred cows.
Telegram : https://t.me/drprofessionals
0 Comments
dr.professionals is here to help. Let us know how can we help u