IAS Mains Animal Husbandry and Veterinary
Science 1987
Paper-I
Section A
1. Write
short notes on any three of the following in about 200 words each:
a. Role
of co-operatives in lowering the consumer price of live stock products
b. Modern
dairy plant
c. Role
of insulin in carbohydrate metabolism
d. Significance
of trace elements in animal nutrition
2. Discuss
the statement, ‘ruminants can utilize simple nitrogenous compounds as well as
the more complex carbohydrates which non ruminants cannot’ Briefly describe the
factor affecting utilization of non-protein nitrogen in the ruminants.
3. Describe
the ‘Deep Frozen Semen’ technique as applied to artificial insemination of farm
animals. Write a critical note on its success under field condition in India.
4. The
cost of poultry feed is going up everyday. Describe as to how you will prepare
a balanced poultry ration most economically without adversely affecting the
productivity of poultry. Will such economically made feed have any adverse
effect on the quality of eggs or poultry meat?
Section B
1. Write
short notes on any three of the following in about 200 words each:
a. Significance
of Herd Recording
b. Role
of hormones in milk secretion
c. Toned
and Double Toned milk
d. Pricing
Policy in respect of milk
2. Write
a note on availability of animal feeds and feeding stuffs in country. Parts of
India are prone. To drought. Describe the measures that you will take in
respect of feeding of livestock under sever drought conditions so as to
safe-guard the health of the animals.
3. Define
Pasteurization of milk. Briefly outline the steps in the pasteurization of milk
in a modern dairy plant with the help of a milk-flow diagram. Will it be
desirable to homogenize the market milk in a metropolitan town in India? If
yes, then why?
4. What
will be the capital and land requirements of a dairy farm having 100 adult
dairy cows? Suggest a scheme for supplying green fodder throughout the year for
the above stated number of cows and followers.
Paper-II
Section A
2. Write
a note on availability of animal feeds and feeding stuffs in country. Parts of
India are prone. To drought. Describe the measures that you will take in
respect of feeding of livestock under sever drought conditions so as to
safe-guard the health of the animals.
3. Define
Pasteurization of milk. Briefly outline the steps in the pasteurization of milk
in a modern dairy plant with the help of a milk-flow diagram. Will it be
desirable to homogenize the market milk in a metropolitan town in India? If
yes, then why?
4. What
will be the capital and land requirements of a dairy farm having 100 adult
dairy cows? Suggest a scheme for supplying green fodder throughout the year for
the above stated number of cows and followers.
Section B
1. Write
short notes on any three of the fallowing in about 200 words each:
a. Milk-fat
globule
b. Pimply
Gut
c. Specific
combining ability
d. Farm
and Home Programme
2. Discuss
the processes involved in the manufacture of butter in a factory.
3. What
are the two essential in the slaughter of feed animals? Described human
slaughtering methods
4. Discuss
constraints in genetic improvement of dairy cattle in India, through cross
breeding.
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